Explore The Capital Grille menu featuring dry-aged steaks, fresh seafood, handcrafted cocktails, and decadent desserts like Crème Brûlée. Enjoy exceptional service and a refined atmosphere at Austin’s premier steakhouse and wine bar.
The Capital Grille in Austin is a masterclass in fine American dining, blending the best of steakhouse and seafood traditions with an elegant wine bar ambiance. Their menu shines with expertly dry-aged steaks like the 22oz Ribeye and Dry Aged NY Strip*, perfectly paired with rich sides such as au gratin potatoes. Seafood lovers will savor offerings like Seared Sea Scallops with Maine Lobster and the crisp shrimp cocktail appetizer, each dish crafted with precision and fresh ingredients.
Dessert is equally memorable, featuring house-made delights like the Cheesecake Brûlée style adorned with fresh berries, Warm Double Chocolate Cake with port-infused cherries, and the Flourless Chocolate Espresso Cake. The service is as refined as the food, with attentive and knowledgeable staff enhancing every dining experience.
Whether celebrating milestones or enjoying a night out, The Capital Grille delivers impeccable flavor and atmosphere, making it a prized gem among Austin’s upscale dining venues.
A few dishes from the current card — tap any shot to view larger.
Brûlée style with fresh berries
With seasonal berries
With House Made Rum Caramel Sauce
With Port Wine Infused Cherries and Ice Cream
With Cocoa Powder and Fresh Raspberries
With vanilla bean crème anglaise
Amazing!! I can’t believe this was our first time here!! The whole experience was amazing! Great atmosphere, excellent, food was perfection, dessert divine!! So happy to add this into our rotation of Austin Steakhouses!! Can’t wait to come back! I ordered the Black Tie Margarita, 22oz Ribeye, Expresso Dessert, my husband has Woodford Reserve and Coke, Filet and Lobster, Au Graten Potatoes and Coconut Cream Pie. We will literally come back and order the same meal!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.